Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Author: Nif_H
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged...
Author: heather in Ont
This is a simple quick sauce to drizzle over steaks. It is impressive and really unique. I love to pair some of the same flavors by making a salad with fresh blackberries, bleu cheese, candied walnuts...
Author: SarasotaCook
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Author: TARGETreg Recipes
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional...
Author: NoeleenCleary
A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't...
Author: islandgirl77551
This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese...
Author: Pesto lover
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness...
Author: Ms B.
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the Pampered Chef products that can be used in making...
Author: senseicheryl
Make and share this Salmon and Scalloped Potatoes recipe from Food.com.
Author: Chuck in Killbuck
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Author: DebS 2
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping...
Author: WildLime
I love Zuppa Toscana, and this was a great variation. I had a mild sausage so I just added cayenne pepper. I also used almond and coconut milk instead of heavy whipping cream. It was still terrific although...
Author: AmyZoe
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The...
Author: Coasty
Inspired by a dish from a restaurant. If you use plain wild rice (the box usually comes with seasonings), you'll probably need to add some additional seasonings.
Author: Starrynews
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Author: Mimi Bobeck
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Author: Mary Close
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Author: cookin mimi
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are all...
Author: sarahbeier
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Author: JILMAR
My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.
Author: Bliss
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time...
Author: IHeartDogs
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Author: mlaiuppa
Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.
Author: Suzanne H
Make and share this Roasted Poblano Corn Chowder recipe from Food.com.
Author: Vicki Kaye
Make and share this Artichoke Cheese Balls recipe from Food.com.
Author: PrairieHarpy
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Author: Paula
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and cooked and judged by Paula Deen. This recipe features...
Author: ChefDLH
Make and share this Easy Shrimp and Pea Salad recipe from Food.com.
Author: Marsha D.
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding...
Author: kelycarter_
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.
Author: TheHungaryCook
A different version of strudel! This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension....
Author: breezermom
This was the best chili dog ever invented! I loved going to Der Wiener Schnitzel when I was a kid, now called just "Wiener Schnitzel", but the chili dog is the same wonderful hot dog that we all grew up...
Author: AZ Food Critic
Make and share this California-Style Fish Tacos recipe from Food.com.
Author: loveleesmile
I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.
Author: NickleBoodle19
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the shrimp instead of flour. This recipe works best...
Author: Dedee Royale
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier is certainly one of the most glorious conclusions...
Author: TxGriffLover
This recipe I have not tried, but will. Don't want to lose it. We love coconut shrimp at the Outback, but I don't like to deep fry. This recipe is oven baked. We are fortunate to have a fresh fish market...
Author: Naturelover
Make and share this Roasted Vegetable Stack recipe from Food.com.
Author: lilkittykt
Make and share this Seared Scallops With Grapefruit Beurre Blanc recipe from Food.com.
Author: Food.com
Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.
Author: 4-H Mom
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not...
Author: ChefWhiz
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Author: Jolene Green
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive...
Author: SarasotaCook